Similar to many people in Southern California, I was raised consuming guacamole prepared much like it is across the United States, whether at Tex-Mex restaurants or West Coast establishments serving margaritas. Avocado, tomato, onion, and lime juice form the core components of this Mexican-American variation. While chile and garlic can …
Read More »It’s Time for America to Rethink Tomato and Onion in Guacamole
