To expedite processes for baristas and possibly reduce costs for customers,
Starbucks
is transitioning to a flat-fee system for syrups.
Starting from Tuesday, both U.S. and Canadian stores will charge a uniform fee of 80 cents for any selection of sauces and syrups, regardless of whether you choose one pump or all four. If you opt to add extra syrups to drinks that are already flavored, there won’t be any additional cost.
per Bloomberg
Previously, before the modifications, the pricing was influenced by the specific flavor, the quantity of pumps used, as well as the particular drink items being bought.
Related:
Starbucks Is Recruiting In-Store Employees AfterReplacing Humans With Machines — Only To Discover It Wasn’t Successful
Additional scoops of matcha powder will now be priced at $1 each, the chai concentrate has been adjusted to 80 cents per serving, and dried fruits are now available for 50 cents apiece.
Starbucks has been implementing numerous alterations since
Brian Niccol
joined as CEO
last fall
, pledging to revitalize the company’s faltering sales.
Let’s return to Starbucks. We’re concentrating again on what has consistently distinguished Starbucks—creating inviting coffeehouses where individuals come together, and offering top-notch coffee prepared by our proficient baristas,
he wrote
At that moment, they said, “This defines who we truly are. We will continue innovating from this place.”
The company has since
cut items
From the menu, added a new option.
dress code for baristas
, and shut down its previous ”
open door
” policy.
Related:
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