As a baker, I always anticipate the arrival of spring flavors each year, and this year, the anticipation was especially strong! I wasyearningTo move past winter recipes and welcome the light, vibrant flavors of spring. I bake many cakes, and there are numerous holidays and events throughout the spring season that require a cake. However, there is a wide range of delicious desserts that pair perfectly with the fresh tastes of spring, and I often need to remind myself to explore and appreciate them as well.
Even if you’re not celebrating a specific occasion or searching for enjoyable baking ideas this season, I’ve compiled some of our top desserts to meet your sweet cravings. We have a cobbler, a few exceptionally tasty pies, sandwich cookies, fruit tarts, and whoopie pies—each offering a wonderful way to enjoy the season’s finest produce. There are so many spring berries and fruits that work beautifully with luscious fillings and appealing flavor pairings (I’m talking to you, strawberry-rhubarb), and I, for one, can’t wait to bake as many delectable treats as possible this season.
Strawberry-Rhubarb Biscuit Cobbler
Spring offers fresh treasures such as strawberries and rhubarb. Combining these two tastes creates a traditional seasonal favorite—perfect for use in various dishes like cakes, galettes, and cobblers: sweet, juicy berries paired with lively, tart rhubarb, resulting in a filling that becomes beautifully glossy when baked. This cobbler is finished with buttery biscuit pieces and is enjoyed warm with scoops of vanilla ice cream, making it a wonderful springtime delight. Prepare this for Mother’s Day or after gathering a fresh collection of berries from a pick-your-own farm.
Get the instructions for Strawberry-Rhubarb Biscuit Cobbler.
Honey Lemon Cheesecake
This delectable cheesecake originates from The Antique Sandwich Co. in Tacoma, WA. In 1973, Arlene Herridge established an antiques store in a former grocery store. To provide snacks for visitors, Arlene’s daughter, Tamie, and her daughter-in-law, Shirley, began offering sandwiches in the back area. After more than 50 years, this charming place is now more famous for its mouthwatering food choices than for its antique items, and this smooth, signature dessert remains a real gem. Infused with plenty of fresh lemon zest, lemon juice, and sweet honey, this cheesecake is a luxurious delight for any spring event.
Get the instructions for Honey Lemon Cheesecake.
Flower Fruit Tarts
What could be more delightful than finishing a spring garden party or a Sunday brunch with charming flower tarts? All you need is your preferred pie crust (homemade or from the store) along with mini muffin pans. The flower designs are pressed into the muffin tin so that the petals lie flat against the pan, resulting in beautifully shaped flower cups! In this example, we’ve used lemon curd and raspberry jam, but you can experiment with any fruit jams and preserves you prefer.
Get the instructions for Flower Fruit Tarts.
Carrot Cake Sandwich Cookies
We enjoy carrot cake during Easter, and there are many tasty ways to savor it beyond just roasting or adding it to a salad. We really like carrot cake around Easter, but in our view, carrots are one of the finest crops of spring. Why not indulge in carrot cake-flavored treats all through the season as well? This cookie dough is simple to make and features cinnamon, nutmeg, and ginger, along with pecans and finely grated carrot. The middle is filled with rich cream cheese frosting, making it a wonderful way to use up the carrots you bought from the local market.
Get the instructions for Carrot Cake Sandwich Cookies.
Strawberry-Lemonade Angel Pie
This isn’t your typical pie, primarily because the crust is basically a container of crispy and marshmallow-like meringue. This classic mid-20th century American dessert is, asJocelyn Delk Adamsstates, “like a reverse lemon meringue pie.” Rather than a standard crust, the dessert features a crisp, baked meringue instead. It’s airy, sugary, and also an excellent gluten-free option. It contains a tangy lemon filling and is finished with freshly whipped cream and a heap of soaked strawberries.
Get the instructions for Strawberry-Lemonade Angel Pie.
Double-Strawberry Pie
Another pie that we absolutely adore making once strawberries become available is this Double-Strawberry Pie. You can find this pie atSugaree’s BakeryIn New Albany, Mississippi, however, they’ve shared the recipe with us, so you can also make one yourself. Full of strawberry taste and featuring a nearly too-flaky crust, this traditional recipe includes a juicy strawberry puree with whole strawberries added in. After baking, it’s finished with a generous amount of fresh whipped cream.
Get the instructions for Double-Strawberry Pie with Traditional Crust.
Lemon Tart
Occasionally, a scrumptious dessert doesn’t need to be complicated. This straightforward Lemon Tart offers a refined way to finish a meal or the ideal accompaniment to a cup of tea on a spring day. It begins with a basic tart shell, and the filling can be quickly mixed. To add a bit more flair, serve it with whipped cream and your preferred berries. Prepare this for a brunch, a spring gathering, or a regular weekend afternoon.
Get the instructions for Lemon Tart.
Blueberry Whoopie Pies
Picture soft and delicate cookies filled with a luscious mascarpone cream and loaded with blueberries. You don’t need to just imagine this—you can create these delightful whoopie pies on your own! Berries and cream make for a timeless summer dessert, and these mini pies offer a fun and scrumptious way to savor this classic combination. They’re a delicious sweet treat for a picnic, a straightforward and easy dessert following a spring meal, or the ideal little indulgence to enjoy with a cup of coffee or tea.
Get the instructions for Blueberry Whoopie Pies.
